Enjoy a delicious, ready to eat, take out meal prepared by Piccolo’s Italians Restaurant? Well, this is the opportunity! Must place order by the Friday before each date, call 440.919.2332.

October 8: Creamy pesto penne pasta with roasted red peppers, grilled chicken, salad, and bread
November 5: Chicken Marsala, cavatelli marinara, green beans, and bread
December 3: Chicken cutlet, sausage, rigatoni marinara and a salad
February 4: Cavatelli marinara with meatball, green beans, and bread
March 4: Chicken Parmesan with cavatelli marinara, salad, and bread
April 1: Chicken Marsala, cavatelli marinara, green beans, and bread