This cooking class involves hands-on learning about ingredients, food safety, and technique! Students will learn new recipes, be involved in making the dish and can try each creation! There will be common food allergens in each recipe such as dairy products, peanut butter and gluten. Located at the Community Room. Registration Deadline: 8/2

Week 1: Peanut Butter Bars
Week 2: Banana Cream Pie
Week 3: Strawberry Cheesecake
Week 4: Chicken Pot Pie