(13 yrs.+)Hands-on learning about ingredients, food safety, and technique. Participants will learn new recipes and they can help create the dish. Participants will be able to sample what is made and will be able to take the recipe with them to re-create at home! There will be common food allergens in each recipe such as dairy products, peanut butter and gluten. Registration is limited! Registration Deadline: one week before each date.  Held at the Community Room.

• Week 1: Strawberry Pretzel Salad
• Week 2: Cinnamon Roll Cake
• Week 3: Cheesy Chicken Crescent Bake
• Week 4: Chocolate Peanut Butter Lasagna