Cooking Corner

This cooking class involves hands-on learning about ingredients, food safety, and technique! Students will learn new recipes, be involved in making the dish and can try each creation! There will be common food allergens in each recipe such as dairy products, peanut butter and gluten. Registration Deadline: 7/2. Located at The Community Room.

Week 1: Chicken Bacon Ranch Sliders
Week 2: S’mores Bars
Week 3: Strawberry Fluff
Week 4: Peanut Butter Cup Cookie Bars

Wednesdays, 7/9-7/30, 5:30-6:30P, $10/date